Essenausgabe Süd, Düsseldorf

• Turkey schnitzel, breaded (20a)
• Tomato and zucchini sauce

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Curry lentils with vegetables [V] (22)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• White bean stew [V] (11,22)
• Wheat roll (20a)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Braised beef roast [R] (3)
• Red wine sauce [A] (19,21,22,18,15,20a,20c)
• Potato dumplings (2,19,22,15)

• Students:3,95 €
• Staff:5,45 €
• Guests:5,45 €

• Chicken doner with Balkan vegetables (22)
• Tzatziki (19,15)
• Onion slices

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Tortellini with ricotta and spinach filling [F] (19,15,20a)
• Neapolitan sauce (22)
• grated cheese (1,19,31,15)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Green pea soup [V] (11,22)
• Wheat roll (20a)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Königsberg meatballs [S,R] (31)
• Caper sauce (19,15)
• Parsley potatoes (11)

• Students:3,65 €
• Staff:5,35 €
• Guests:5,35 €

• Savoy cabbage leaves stuffed with minced meat [S,R] (23,14,20a)
• Bacon sauce [S] (2,12,21,22,14,20a,20c)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Italian vegetable risotto [F] (19,22,15)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Vegetable stew [V] (22)
• Wheat roll (20a)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Veal doner plate [R]
• Side salad (2,18)
• Tzatziki (19,15)
• Chips
• Onion slices

• Students:4,65 €
• Staff:6,15 €
• Guests:6,15 €

• Jumbo fish fingers in a crispy crust (27,20a,20b,20c,20d)
• Remoulade (1,9,19,27,23,31,15)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Gnocchi [F] (31)
• Pesto sauce (19,15)
• grated cheese (1,19,31,15)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Lentil stew [V] (2,11,22,18)
• Wheat roll (20a)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Cured pork [S] (Kassler) (2,14)
• Sauerkraut (22)
• Mashed potatoes (11,19,15)

• Students:3,25 €
• Staff:4,75 €
• Guests:4,75 €

• Cordon bleu with cheese and ham filling [S] (2,19,14,15,20a)
• Roast jus (21,22,20a,20c)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Pepper with vegan stuffing [V] (22,23,20a)
• Tomato sauce

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Yellow pea soup [V] (11,22)
• Wheat roll (20a)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Kale, homemade style, with a Mett sausage [S] (2,11,12,19,22,23,14,15)

• Students:3,55 €
• Staff:5,05 €
• Guests:5,05 €