Essenausgabe Süd, Düsseldorf

• Alaska pollock fillet with sesame crust (27,24,20a)
• Dill cream sauce (19,15)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Potato cordon bleu with cream cheese and herb filling [F] (19,15,20a)
• Sweet pepper cream sauce (19,21,22,15,20a,20c)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Barley stew [V] (11,22,20c)
• Wheat roll (20a,20c)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Chop Suey with vegetables [S] (2,21,20a)
• Rice

• Students:3,15 €
• Staff:4,65 €
• Guests:4,65 €

• Creamed goulash [S] (19,15)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Wholemeal spaghetti [V] (20a)
• Vegetable bolognese (22,18)
• grated cheese (1,19,31,15)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Rhineland cut green bean hotpot [V] (11,22)
• Wheat roll (20a,20c)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Eggplant and potato gratin with minced meat [R] (19,22,18,15)

• Students:3,65 €
• Staff:5,15 €
• Guests:5,15 €

• Havana noodle bake with chicken (1,19,15,20a)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Valess cutlet with gouda cheese [F] (3,19,31,15,20a,20d)
• Sauce Provencale (18)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• White bean stew [V] (11,22)
• Wheat roll (20a,20c)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Half chicken
• Country rustic fries

• Students:4,15 €
• Staff:5,65 €
• Guests:5,65 €

• Turkey breast goulash
• Tarragon cream sauce (19,21,22,15,20a,20c)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Broccoli nuggets [F] (19,21,22,31,15,20a,20c)
• Pepper yoghurt dip (19,15)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Green pea soup [V] (11,22)
• Wheat roll (20a,20c)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Carrots, homemade style, plus a sausage [S] (11,19,22,15)

• Students:3,05 €
• Staff:4,55 €
• Guests:4,55 €

• Adana kebab [R]
• Tzatziki (19,15)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Vegetable Pizza [F] (19,22,15,20a)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Vegetable stew [V] (22)
• Wheat roll (20a,20c)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Veal doner plate [R] (22)
• Side salad (2,18)
• Tzatziki (19,15)
• Chips
• Onion slices

• Students:4,65 €
• Staff:6,15 €
• Guests:6,15 €