Essen Math.-Nat Fakultät

• Burger steak, Greek style with cream cheese filling [R] (19,21,31,15,20a)
• Herb cream sauce (19,15)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Cheese tortellini [F] (19,15,20a)
• Spinach sauce (19,15)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Rhineland cut green bean hotpot [V] (11,22)
• Wheat roll (20a)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Turkey schnitzel, breaded (20a)
• Tomato and zucchini sauce

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Curry lentils with vegetables [V] (22)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• White bean stew [V] (11,22)
• Wheat roll (20a)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Hamburger [S,R] (23,31,20a)
• Pepper sauce (9,21,22,20a,20c)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Cannelloni with ricotta and spinach filling [F] (19,31,15,20a)
• Vegetable Béchamel sauce (19,22,15)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Green pea soup [V] (11,22)
• Wheat roll (20a)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Savoy cabbage leaves stuffed with minced meat [S,R] (20a)
• Bacon sauce [S] (2,4,12,21,22,14,20a,20c)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Local style schupfnudeln with Romanesco and cherry tomatoes [F] (1,19,31,15,20a)
• grated cheese (1,19,31,15)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Vegetable stew housewife style [V] (11,22)
• Wheat roll (20a)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Jumbo fish fingers in a crispy crust (27,20a,20b,20c,20d)
• Remoulade (9,19,27,23,31,15)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Gnocchi [F] (31)
• Tomato-basil sauce (22)

• Students:1,30 €
• Staff:3,50 €
• Guests:3,50 €

• Lentil stew [V] (2,3,11,22,18)
• Wheat roll (20a)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €