Essen Math.-Nat Fakultät

• Bordelaise gourmet fillet with herb crust (27,20a)
• Tomato sauce [V] (22)

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• Potato and spinach bake [F] (2,19,18,15)
• Cheese and cream sauce (19,15,20a)

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• Minestrone [V] (22)
• Wheat roll (19,21,15,20a,20b,20c)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Chicken breast piccata (19,15,20a)
• Tomato-basil sauce [V] (22)

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• Rucola and sweet potato slice [V] (20a,20c)
• Tomato and zucchini sauce [V]

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• Yellow pea soup [V] (22)
• Wheat roll (19,21,15,20a,20b,20c)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Veal meatballs [R] (23,31,20a)
• Chive sauce [V] (21)

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• Pasta with green spelt sauce [V] (22,20a,20i)

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• Lentil stew [V] (2,3,22,18)
• Wheat roll (19,21,15,20a,20b,20c)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Tortellini carne with beef filling [R] (20a)
• Tomato cream sauce (19,22,15)

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• Salsa [V]

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• Piquant bean stew with sweet pepper [V] (22)
• Wheat roll (19,21,15,20a,20b,20c)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Chicken Cordon Bleu with turkey ham filling (6,19,14,15,20a)
• Cheese and cream sauce (19,15,20a)

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• Cauliflower falafel [V] (24)
• Mint yoghurt dip (19,15)

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• Oriental lentil soup with coconut milk [V] (22)
• Wheat roll (19,21,15,20a,20b,20c)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €