Essen Math.-Nat Fakultät

• Pork schnitzel, breaded [S] (31,20a)
• Sweet pepper cream sauce (19,21,22,15,20a,20c)

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• Valess cutlet with gouda cheese [F] (3,19,31,15,20a,20d)
• Sauce Provencale [V] (18)

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• White bean stew [V] (11,22)
• Wheat roll (20a)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Havana noodle bake with chicken (1,9,19,15,20a)

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• Crunchy broccoli nut patty [V] (20a,20d,30a,30b)
• Chive sauce [V] (21)

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• Green pea soup [V] (11,22)
• Wheat roll (20a)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Cevapcici [R] (23,31,20a)
• Ajvar sauce [V]

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• Cheese spaetzle with onion melt [F] (19,31,15,20a)

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• Palatinate Pfalz-style Potato soup [V] (11,22)
• Wheat roll (20a)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €

• Bordelaise gourmet fillet with herb crust (27,20a)
• Tomato sauce [V] (22)

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• Sweet potato gnocchi with mixed vegetables [V]

• Students:1,50 €
• Staff:4,10 €
• Guests:4,10 €

• Rhineland cut green bean hotpot [V] (11,22)
• Wheat roll (20a)

• Students:1,20 €
• Staff:2,70 €
• Guests:2,70 €